Pasta is one such dish that can get tasteless and boring if not prepared properly. For making the dish finger-licking good, one has to add the right ingredients and spices that go into the dish. If you have ever scratched your head and searched for the best pasta manufacturer in the world, then you must be struggling to get the right and flavourful pasta at the comfort of your home. Haven’t you?
A handful of ingredients can transform a dish magically leaving everyone astonished. Fresh herbs are one such flavour booster, which can take a simple dish from ground to the sky. A normal bowl of pasta can turn to something extraordinary when it is dressed up with some fresh and dried herbs. So, here is a list of herbs that you must stock your kitchen cupboard with for having amazing pasta every single time!
5 Wonderful Herbs To Complement Your Pasta:
1. Oregano
The most common herb that can add life to Italian food is oregano. If you do not have this herb, then go and get one immediately. The good part of oregano is that it doesn't overpower other ingredients and brings out the flavours holistically. In fact, even if you don’t have any other herb available, this will do the job right for you.
2. Sage
The strong, slightly bitter flavour of Sage keeps it from losing aroma while cooking. A small drizzle of Sage in your pasta can make it taste divine. So, next time when you visit a supermarket or buy healthy pasta like whole wheat pasta online, make sure to get your hands on a bottle of this amazing herb too. This amazing herb will surely take your dish to the next level.
3. Basil
Another common sprig that gives a whole new taste to any dish is Basil. It is not often used in pasta but can make you enter a world of aromas and flavours when added to the dish. Just remember to add Basil in the beginning while cooking pasta to allow the herb to develop flavour.
4. Thyme
It is a delicate herb with a distinct taste and wonderful aroma. Thyme teams well with all types of pasta as it comes in dozens of varieties. You can also mix this herb with other herbs for more flavourful cooking. Undoubtedly, this is an essential herb for pasta.
5. Parsley
Touted as a multi-purpose herb, parsley goes well with any pasta you can think of. It can be much more than a garnish and can give that bright green flavour to spaghetti. While cooking pasta along with parsley, saute the herb a little in the beginning to allow it to release flavours.
It is virtually impossible to have pasta without adding any herb because then you will not be doing justice to the dish. It's time to give more flavours and texture to your boring pasta; just add the herbs and experience a new pasta every time you eat.