We are sure you will agree with the fact that in India, almost every foreign cuisine is prepared with an Indian touch. Can you recollect; how the Chinese noodles and Italian pizza tastes different in an Indian café in your city than an authentic Chinese or Italian restaurant?
Well, nobody is to be blamed for this twist, because we Indians like foreign cuisines with an Indian touch. So, in this blog, we bring you three recipes of common Indian starters that can be made with an Italian touch. These recipes will include the most relished pasta; so, get a pack of pasta from Italian pasta company in India and get prepared to cook something very unique.
Sounds interesting? Trust us; you will find the taste even more interesting!
1- Italian-Indian Cutlets: To try on this recipe, use leftover thick white pasta dish made with macaroni. Put this macaroni in a pan and allow it to heat for a while, not much though.
Now, use a spoon and set aside small sections of macaroni pasta from the entire dish in a tray. Once done, add some veggies like corn, bell pepper, or olives to each section.
Now pull up each section and roll it well over bread crumbs. Follow the same process with all the sections.
All you need to do next it deep fry and you will be ready with your Italian-Indian Croquettes!
2- Indian Pasta Samosa:To make this recipe, first get ready to prepare a spicy red pasta dish with penne or spaghetti. This dish will be used as a filling inside samosa, to make it an Indian-Italian dish.
So, once your pasta dish is ready, place it inside the rolled-up sheets made up of all-purpose flour. Now, deep fry the samosa and relish the best Italian Indian samosa.
3- Italian Wrap: To start with, prepare a red pasta dish with lots of veggies and spices. Start by mashing the pasta dish a little to give a better taste and texture to the final dish.
Now, carefully place the pasta dish in a “roti” made up of either all-purpose flour or wheat. Cover both ends of “roti” and relish the Indian-Italian wrap!
Note: To add up to the nutritive value of the dish, use whole wheat pasta brands in India.
We hope you enjoyed reading, and we are sure you will enjoy cooking even more. Happy Cooking!
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