You can never go wrong with these pasta recipes, whether for a special occasion or a daily supper meal for your family. They are not only simple to make, but they also add a unique twist to traditional recipes. There is no need to be concerned because the ingredients used here can be easily gathered or purchased, but you must buy the pasta only from the top pasta producers in India. So let us take a look at these quick-to-prepare and yummy-to-eat pasta dishes.
Pizza Pasta
Ingredients needed:
Pizza dough or a ready-made pizza base, boiled pasta of your choice, pizza sauce, pasta sauce, mozzarella cheese, onions, bell peppers, sweet corn, salt, oregano, and chilli flakes
Make a pizza base in a microwave-safe baking pan and top with generous dollops of pizza sauce and spread it evenly. Combine the boiled pasta, pasta sauce, oregano, chilli flakes, and salt in a mixing bowl. Mix well and evenly spread the mixture over the pizza base; top with diced bell peppers, onions and sweet corns. Cover with grated mozzarella cheese, oregano and chilli flakes to taste. When everything is finished, place it in the oven to bake thoroughly. Remove it from the oven, cut it into slices and serve with tomato ketchup!
2. Pasta Salad
Ingredients needed:
Fresh seasonal fruits, boiled pasta (do not use spaghetti), sugar, fresh cream, lemon juice, chaat masala
Dice all the fresh fruits separately and keep them in a bowl. Now, take the pre-boiled instant pasta and put it in the same bowl as the diced fruits. Give it a gentle stir, but before that, sprinkle chaat masala, sugar and lemon juice. Whisk fresh cream for a few seconds in a separate bowl and put it on the pasta and the fruits. Mix everything well and store the mixture in the refrigerator to cool. Eat instantly or enjoy when chilled.
3. One-pot pasta
Ingredients needed:
Spaghetti (bought from the best pasta producers in India), chilli flakes, cloves of garlic, sweet corn, butter, chopped vegetables, ginger, cheese, crushed black pepper, thyme, salt and sugar.
Add a generous amount of butter to a wide-mouthed cooking pan. Wait until the butter begins to melt before adding the garlic cloves and sautéing them. When it becomes aromatic, add the chopped ginger and stir for a few minutes. Add in the chopped vegetables and sauté for 5 minutes. Continue to sauté after adding the sweet corn and mixing it well with the other vegetables. Pour in enough water to dip the vegetables and add the spaghetti, careful not to break it. When it begins to soften, it will immerse in hot water and begin to boil. The starch in the spaghetti prevents you from adding any more cornstarch, thus, making it healthy. When the pasta appears to be ready, season with salt, sugar, chilli flakes, black pepper, cheese and thyme (or herbs of your choice). Mix everything thoroughly and cover with a lid until tender.
4. Baked pasta
Ingredients needed:
Boiled penne pasta, oregano, white sauce, mozzarella cheese, small diced vegetables, tomato ketchup, chilli flakes, salt, jalapenos, baby corn and crushed black pepper.
Grease a baking dish with either butter or olive oil. Make a base out of ready-made white sauce, tomato ketchup and finely chopped vegetables. Then pile on the pasta. Repeat the layering process until the container is packed to the brim. Season with salt, black pepper, chilli flakes, oregano and plenty of cheese. Decorate the top with jalapeno rings and delicate slices of baby corn. Bake it until the cheese turns toasty or brown, and serve with your favourite garnish and garlic bread. Enjoy this instant pasta recipe with all.
Try out these yummy recipes for supper and see how everyone at home loves them. These will keep the hunger pangs away and be sufficient for dinner. Do cook these recipes at home and follow the instructions properly to get the best outcome ever.
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