It is the presentation of the food that can make or break your day. As they say, an individual eats the food with eyes long before the food even touches the lips. That is why all the chefs spend so much time on plating. But, when one starts recreating a beautiful Pinterest picture in the kitchen, it can turn out to be quite a fail without proper technique.
If you also suffer the same plight, every time you enter your kitchen; then we are here to help you. From spaghetti pasta to penne pasta in India, you can make everything look pretty. With some easy methods, you can become the ‘perfect pasta chef.’ So, here is a guide to pasta styling tips, tricks, and techniques that will do the job for you!
First Thing First
Before you begin presenting the pasta, consider the kind of pasta you are serving along with the portion. For example, you can serve penne pasta in small, shallow bowls like the one below.
If you are serving spaghetti pasta, twirl pasta into a nest. Use a two-prong fork, and a round, soup-serving spoon to twirl the pasta neatly. This handy equipment makes twirling, lifting, and arranging the long noodles a cinch. Depending upon the quantity, make as many sections as desired and serve them on a rectangular plate.
Guidelines for Perfect Pasta Plating
Choose the Right Plate
Consider yourself as an artist and the plate as your canvas. Make sure that the plate is not too big or too small to suffice enough quantity.
Along with this, choose a complementary colour. If you have prepared white-sauce pasta, it would be great to select a black plate to create a colour-contrast. Similarly, a white plate would be perfect for Arabiatta or pesto pasta.
If the plate is not round, keep the pasta on the side rather than the centre and keep garlic bread on the other side.
Placing your Ingredients
Don't overcrowd your plate. Keep it simple and focus on one ingredient. If you already have garnished the pasta with some ingredients, don't put the supporting ingredients in the same plate.
Serve an odd amount of food if you're creating twirled heaps or using small plates.
Make the plate look colourful with small containers of dips around the pasta to catch the attention of your guests.
You can give your dish a clean, colourful, and sharp look by decorating it with green vegetable leaves or placing a scoop of salad, around the main dish.
Plating Tools
There are some items that one should purchase for plating and presenting the food. Don't use substitutes or regular eating spoons for it.
Get some decorating brushes, precision tongs, plating wedges, squeeze bottle, and brushes. Or, you can get yourself a garnishing kit, and all the essentials will be there.
Now that you've conquered the plating techniques, we hope that you are ready to show these skills to your guests and get all the eyeballs and praise. There are lots of different Healthy pasta to buy and to bring out the hidden chef in you. Let your loved ones know what a fantastic chef you are. You can even prepare an elaborate personalized spread for your guests using these fantastic and easy presentation techniques. Happy Plating Folks!
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