The most relished pasta dish from Italian cuisine can be made in a variety of sauces like white, red, pesto, & pink. While sauces give pasta its taste and flavour, herbs also play a very significant role in enhancing the overall flavour.
But, do you know that even the type of pasta used in a recipe can be of significant importance for the taste of the final dish? Well, top pasta manufacturers in India suggest that there are a plethora of pasta variants sold in the Indian market. Each of these variants has a unique attribute.
In this blog, we will tell you a few peculiar details about the most commonly used pasta variants used by home-chefs!
Penne: With its unique cylindrical shape and optimum thickness, penne pasta is the perfect choice that you can try with any type of sauces. The space between the pasta can hold on sauces on any density, giving the same taste in each bite!
Farfalle: With its different “fin” like shape, farfalle is commonly used for making kids’ pasta. It is because the use of farfalle makes the pasta dish look even more attractive to kids. Thick pasta sauces are best suited to use with farfalle pasta as a thick layer of sauce can get spread all over easily.
Spaghetti: The popular spaghetti pasta can be paired with light sauces. The strands of spaghetti soak up the flavours from the sauce. Spaghetti manufacturers in India suggest pairing spaghetti pasta with a light yet spicy red sauce pasta to get the best taste!
Amori: Thin and perfectly curved twice; amori pasta can be used for making any type of dish. Veggie rich white sauce pasta, or spicy red sauce pasta; all goes well with Amori!
Macaroni & Elbow: Commonly used to make mac & cheese, macaroni & elbow pasta are thin with a small hollow space in the middle. Due to its shape, this pasta variant is also used to make pasta salads rich in veggies.
Fettuccine: Thin and long strands of fettuccine are ideal for preparing white sauce pasta recipes. Fettuccine pasta is very commonly used for making instant pasta dishes as it cooks up very quickly.
These were the most commonly used pasta variants in India. The world of pasta includes other variants like pipe rigate, conchiglie & kids pasta too. Grab a pack of these pasta before you try on a new recipe at home! Happy cooking!