Pasta salad is one of the best side meals to have at any time of the day. The best part is, you can prepare all the ingredients in advance, toss them with proper dressing, and enjoy it along with your dinner. But the fact is, pasta salad gets dry and loses its flavour as the days go by because the pasta absorbs all the dressing, and the flavours get muted. Luckily, there are amazing ways that can help you make your instant pasta salad more favourable and delicious.
Dressing A Pasta Salad: Things to Consider
The secret to preparing a delicious pasta salad in advance is to dress it twice. When the pasta is a little warm, you can dress it instantly so that it absorbs all the ingredients.
Make sure to only add about half of the amount of dressing and the rest in the second round.
As the pasta, vegetable, and cheese require more time to absorb the dressing, so include them in the first attempt. They absorb the seasoning from the dressing while ensuring that every bite of your pasta salad is as favourable as possible.
The second dressing should be done right before you serve the salad. It’ll be your final dressing that will add moisture, shine, and an additional layer of flavour to your pasta salad.
Dressing a pasta salad right before serving it will add a bold flavour to your meal and make it taste like a freshly made salad.
Ingredients Required for Your Pasta Salad
Ingredients for Vinaigrette
1/2 cup olive oil
1/3 cup red wine vinegar
1 Tbsp Dijon mustard
1 tsp dried oregano
1 clove garlic, minced
3/4 tsp salt
1/4 tsp freshly cracked black pepper
Ingredients for Salad
Pasta a per requirement
2 Roma tomatoes
1 yellow squash
1 zucchini
1 broccoli crown
1/2 red onion
Red peppers
1/2 cup chopped parsley
Quick Tips to Prepare a Delicious Pasta Salad
Step 1 - Prepare a vinaigrette by whisking the olive oil, red wine, vinegar, Dijon, oregano, minced garlic, salt, and pepper. Set the prepared dressing aside.
Step 2 - Cook the pasta and boil it for around 7-10 minutes. After that, drain it in a colander and rinse briefly to cool the pasta.
Step 3 - While the pasta is cooking and draining, chop all the vegetables like tomatoes, squash, zucchini, broccoli, and parsley. Slice the roasted red peppers and some onion.
Step 4 - Place the pasta and chopped vegetables in a big bowl. Pour the vinaigrette over the pasta salad, and stir it well until everything is coated in dressing. Add some salt or pepper to give it a little taste. Serve immediately, or you can also refrigerate it to eat it later.
This is a little simple guide to prepare a delicious pasta salad along with your meal. Now that you know the tricks well, it is time to prepare a yummy pasta salad along with your meal and let your little ones healthily enjoy their favourite fast food. Along with this, make sure to get pasta from a renowned pasta company in India that offers a quality product. This will add more taste to your salad and prevent it from being sticky and soggy.
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