The thought of relishing a bowl of mac and cheese pasta takes us back to our childhood days. The joy of rejoicing this dish with family and friends during winter evenings is unmatchable. Let us create this magic again by cooking a traditional vegan mac and cheese pasta for you.
Mac cheese pasta is rich, cheesy, creamy, and delightful. It is the ultimate comfort food for kids as it is loaded with mushy homemade sauce. That’s not all you can learn from wheat pasta manufacturers. A light breadcrumbs garnishing adds a relishing crunch to the dish. Keep reading as we tell you how to prepare an authentic vegan mac and cheese pasta at home, right from the desk of the professionals.
Ingredients
Macaroni or elbow pasta
Cheddar cheese
Ground black pepper and nutmeg powder
Milk
Salt
Butter
All-purpose flour
Bread crumbs
How to Cook?
Take a heavy bottom pan. Fill it with water, add salt and let it boil. Once bubbles start coming to the surface, add macaroni to it. Cook it Al Dente, blanch, and set aside.
Take a saucepan and add three tablespoons of butter to it. Once melt add all-purpose flour to it and mix well. You can also use wired whisked stir to make a lump-free mixture. Make sure you keep on stirring the mix so that it cooks evenly.
Sauté the flour until it turns golden brown. Sim the flame and pour one cup of milk slowly into the pan. Make sure you keep on stirring with one hand simultaneously. It will help in blending milk with flour perfectly.
Also, the milk should be chilled. If you take hot or room temperature milk, the chances of forming lumps will become high.
Stir constantly until everything mixes well and makes for a thick consistency. Stir a spoon into the pan. If the sauce coats the back of the spoon, it means the sauce is done. Switch off the flame and add cheese to it.
Take the saucepan from the gas and let it rest for a minute. Then add some shredded cheese and mix well again. Food experts of the best pasta maker in India recommend shredding your cheese, rather than using market made cheese. This simple trick can immensely add to the flavours and taste of the dish.
It is time to add some salt, ground black pepper and nutmeg powder to the sauce. Mix everything well and wait for 30 seconds and let the flavours blend.
Now add macaroni and mix everything properly. Pour the dish into a large serving bowl and top it with breadcrumbs. Lastly, add another layer of cheese to it along with some black pepper powder. Your dish is ready.
Bottom Line
So, this was all about cooking a traditional vegan mac and cheese pasta at home. You can relish it with a glass of wine or garlic bread. Whatever, you choose, just make sure you bake this dish on a low flame only. It is an effective way to get the best flavours and texture. Happy cooking!