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  • Writer's pictureGustora Foods

Must-Try Pasta Chips Recipe

Pasta has been one of the most favourite items of an experimentalist chef. Owing to its widespread usage and consumption, pasta has been a gourmet’s delight. You can use macaroni, penne pasta India, etc. to prepare multiple dishes. The different types and shapes of pasta are used to make quick recipes and snacks too. One of these snack items is pasta chips! Now, isn’t that something awesome? So, we are here with some of the must-try pasta chips recipes to satiate your taste buds.


  • Macaroni chips with cheese toppings

Take a bowlful of pasta and boil it until soft. Add salt and oil to the water as it will prevent the pasta from sticking to each other. After the pasta has softened, just drain the water and let it cool. In a wok, pour olive or olive oil and put the stove on simmer. Meanwhile, coat the pasta with cornflour, salt and pepper, and do not use water. Once the oil turns hot, put the pasta in small batches and fry until it turns golden brown. Take out the pasta on a kitchen towel so that any excess oil is removed. Now put the pasta chips on a plate and season it with grated cheese and herbs of your choice. Enjoy!


  • Baked penne pasta chips

Repeat the same process of boiling the pasta as mentioned in the previous point. Put it in a bowl and add ginger and garlic powders, salt, a pinch of sugar, red chilli powder and cornflour. Toss everything and fry the pasta in oil till they turn golden. Remember to fry only in small batches or else the pasta will stick to each other. Dab the fried pasta chips with a tissue paper once you take them out of the wok. Now grease a baking tray and put the pasta chips in it. Top it with white sauce, grated cheese and herbs of your choice. Bake it till the cheese topping is toasted well. Take out the tray and serve the extra crunchy baked pasta chips with cheese toppings.


  • Fried fettuccine strips

Follow the boiling and frying methods as mentioned previously. Dab the boiled pasta with a kitchen towel and cut it into two inches long strips. Coat it well with cornflour, salt and chilli powder. Fry it well in hot oil and keep it aside. Meanwhile, prepare a mayo dip by mixing tomato sauce and mayonnaise. Serve this crispy platter of fettuccine strips and enjoy!


You are surely eager to prepare these chips recipes soon. So, whenever you put on your chef cap, the first thing to do is to buy the product only from the top macaroni manufacturer in India. The manufacturer will give you high-grade pasta that is gluten-free and rich in vital nutrients. Wait no more and quickly make these pasta chips for the next party that you are planning on.


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